Turkish Specialties

Daily News 2002

Wonderful Turkish Mediterranean with fine food, low prices and a great staff. Visit a nightclub with live entertainment, dancing, interesting drinks and lively atmosphere. The Turkish Mediterranean specialities are healthy, tasty and NOT FATTENING. Try the enticing appetizers: Eggplant Salad, Eggplant Soslu, Manti-steamed Dumplings (ground lamb, mint, garlic yogurt sauce) and the very special Stuffed Grape Leaves. The luscious Babagannush (olive oil, vinegar, eggplant, sesame paste, peppers) and Shephard’s Salad give the same ingredients a new meaning. Owner-host Huseyin Bayram,Chefs Sami Boldan and Mustafa Bayram treat you to the best of the exotic Middle East with valuable art, a magnicifent bar and a melange of genuine imported antiques, reminding one of the sights and smells of Turkey. Entrees like Lamb Tajine, Morroccan Salmon, Lamb Shank, Chopped seasoned Lamb & Chicken Kebab, Blended Minced Beef and Lamb Filet of Steamed Chilean Sea Bass are exquisitely prepared. Open Christmas and New Year’s afternoon and evening.

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